Take the next step in brewing by trying one of BeerLab's easy to brew tried and tested Partial Mash recipe kits. Makes 20l of beer.
More about the Golden Ale:
Complex golden ale with malty, bready and crackery notes. Not bitter at all, with a pleasant hops aroma and flavour from using only Centennial hops.
Finishes Nutty and dry.
- Batch size: 20 L
- Original Gravity: 1.047
- Final Gravity: 1.010
- Alcohol: 4 %
- Bitterness: 15.1 IBU
- Colour: 9.7 EBC
Please note: Carbonation sugar is not included. Find it at www.beerlab.co.za
Included in the Kit:
- 2 kg Dry Malt Extract
- Various speciality malts
- Hops
- Ale yeast
- Step by step instructions
Equipment needed:
- 25l Fermentation bucket with airlock
- Sanitiser - recommend No Rinse Sanitiser or Acidisan available on website.
- Thermometer
- Hydrometer - Optional but useful to calculate alcohol %
- Grain bag
- Large sieve/Colander
- 15 L pot or bigger
- Ice or an immersion chiller