Amber Ale - Partial mash

Take the next step in brewing by trying one of BeerLab's easy to brew tried and tested Partial Mash recipe kits.  Makes 20 liters of beer. 

More about the Amber Ale:

Red copper coloured amber ale with a light malt backbone.  Caramel and melanoidin malts add sweetness and depth of flavour. 

Refreshing & easy drinking.

• Style: Amber Ale
• Batch size: 20 liters
• Original Gravity: 1.051
• Final Gravity: 1.012
• Alcohol:5%
• Bitterness: 22.3 IBU
• Colour: 29.4 EBC
  

Included in Kit:

• 1.kg Pale Malt
• 0.25 kg Imperial Malt
• 0.15 kg Caramalt
• 0.1 kg Black Malt
• 2 kg Dry Malt Extract
• 13 g Southern Dawn hops
• 12 g Amarillo hops
• 1 x American Ale yeast
• Step by Step Instructions

Please note: Carbonation sugar is not included.  Find it at www.beerlab.co.za

Equipment needed:

• 25l Fermentation bucket with airlock
• Sanitiser - recommend No Rinse Sanitiser or Acidisan available on website.
• Thermometer
• Hydrometer - Optional but useful to calculate alcohol %
• Grain bag
• Large sieve/Colander
• 15 L pot or bigger
• Ice or an immersion chiller