All Day IPA - Partial Mash

Take the next step in brewing by trying one of BeerLab's easy to brew tried and tested Partial Mash recipe kits.  Makes 20 liters of beer.

Hop heads unite!

The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone.

This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months.

Style: IPA 
Batch size: 20 liters
Efficiency: 70.0%

Original Gravity: 1.059
Final Gravity: 1.015
Alcohol: 5.5%
Bitterness: 42.1 IBU
Boil duration: 60 min

Included in kit 

• 1.75 kg Pale Malt
• 2 kg Light Dry Malt Extract
• 0.3 kg Caramalt
• Hops: 40 g Southern Passion (9.6%) - 60 min
• Hops: 35 g Cascade (6.7%)  - 15 min (before end of boil)
• Hops: 20 g Southern Passion (9.6%) 15 min (before end of boil)
• Hops: 20 g Simcoe (12.8 %) - 1 min (before end of boil)
• 5 ml Irish moss - 15 min (before the end of the boil)
• Ale yeast
  
• Step by Step Instructions

Please note: Carbonation sugar is not included.  Find it at www.beerlab.co.za

Equipment needed:

• 25l Fermentation bucket with airlock
• Sanitiser - recommend No Rinse Sanitiser or Acidisan available on website.
• Thermometer
• Hydrometer - Optional but useful to calculate alcohol %
• Grain bag
• Large sieve/Colander
• 15 L pot or bigger
• Ice or an immersion chiller