Belgian Wit Yeast

Belgian Wit Yeast

• 11g
• Best Before Date: 09/2026

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles.

Beer styles:  Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Flavour & Aroma Profile: LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.  Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.

Performance and Application:  Medium attenuation and moderate flocculation. Balanced sweetness and cloudiness characteristic with the Witbier style.