Verdant IPA Yeast

Verdant IPA Yeast

• 11 g sachet
• Best Before Date:  5/2027

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.

Beer styles:  This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Flavour & Aroma Profile:  Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

Performance and Application:  With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.  The optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C to 23°C.  Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

For more information click on link below:

https://www.youtube.com/watch?v=G8kACN8oMew&feature=emb_logo