Tartaric Acid 200g

Tartaric Acid 200g

Tartaric acid is a naturally occurring acid found in grapes and wine, and it's known as the source of "wine diamonds" (potassium bitartrate crystals) that can form on corks or bottle bottoms when wine is chilled. 

Tartaric acid also plays a role in lowering the pH of fermenting grape juice (must), acting as a preservative, and contributing to the overall taste and flavor of wine. 

• Disolve directly in wine for accidification
• Maximum legal dosage is 53.3meq/L or 4g/liter of fresh grapes, grape must, partially fermented grape must.
• Maxium legal dose is 20meq/L or 150g/100 liter of sparkling wine
• Product data sheet available here

1kg bags available on request.

Oenologist testing is recommended prior treatment