FERMOLAGER W - Lager yeast
FERMOLAGER W - Lager yeast
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FERMOLAGER W - Lager yeast
- Bottom Fermenting
- 11.5g sachet
- Best Before Date: 30/11/2025
Click here for Technical Data Sheet
Bottom fermentation yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.). Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral and balanced aromatic profile. FERMOLAGER W is a strongly flocculating yeast able to settle quickly at the end of fermentation.
Beer styles: A highly versatile yeast for brewing a wide range of lager beer styles
such as Pilsner, Helles, Bock, Vienna and Märzen.
Flavour & Aroma Profile: Delivers a clean fermentation flavour profile with very low ester and phenolic notes for a balanced crisp and fresh taste.
Performance and Application:
Brewing Properties:
- Yeast Strain: Saccharomyces cerevisiae
- Origin of yeast strain: Germany
- Apparent Attenuation: 82% | Medium
- Fermentation Temperture: 10 - 14°C
- Flocculation: High
- Alcohol Tolerance: 9 - 10% ABV
- Total Esters: Low
- H2S (Sulphur notes): Low
- POF (Phenolic Notes): Negative
- STA-1: Negative
Dosage: 75 - 100g/hl of cool wort at 10-14°C / 50-57°F
Instructions
Direct: It is generally recommended that active dry yeast is pitched directly
into the wort without prior rehydration.
Rehydration: To rehydrate dissolve the dry yeast in sterile water or in wort at room
temperature at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled wort in the fermenter.
To avoid yeast stress, ensure temperature fluctuations are minimal.
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