FERMOALE AY3 - British Ale Yeast

FERMOALE AY3 - AEB Brewing

• Top Fermenting
• 11.5g sachet
• Best Before Date:  11/25

Ale yeast of English origin. It has an excellent attenuation capacity and a high speed of fermentation.

Click here for Technical Data Sheet

Beer styles:  This is a very versatile yeast that can be used to brew a wide range
of English-, American- and Belgian-style ales, including pale ales, brown ales and porters. 

Flavour & Aroma Profile:  Malty characters dominate on taste with rich biscuit and soft caremel notes and a little citrus for balance. It provides a remarkable balanced beer flavour with a light estery character.

Performance and Application:  Excellent attenuation capacity and a high speed of fermentation. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation.

Brewing Properties:

• Yeast Strain:  Saccharomyces cerevisiae
• Origin of yeast strain: UK
• Apparent Attenuation: 75-83% | High
• Fermentation Temperture: 16-23°C 
• Flocculation:  High
• Alcohol Tolerance:  12% ABV
• Total Esters:  Low
• H2S (Sulphur notes):  Low
• POF (Phenolic Notes):  Negative
• STA-1:  Negative
  
  

DOSAGE RECOMMENDATION: 50 - 80g/hl of cool wort at 16-23°C / 61-73°F

INSTRUCTIONS FOR USE:
Direct:  It is generally recommended that active dry yeast is pitched directly
into the wort without prior rehydration. 

Rehydration: To rehydrate dissolve the dry yeast in sterile water or in wort at 16-
23°C / 61-73°F at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled wort in the fermenter.

To avoid yeast stress, ensure temperature fluctuations are minimal.