Diastatic Barley Malt

Diastatic barley malt produced from quality barley

Enzymatic activity: very high

Use: Whiskys, grain-based spirits, wheat-based spirits, grain-based Vodka.
Special applications in the distillery, bakery, flour mills as well as breweries

Properties and Flavors: Due to its very high enzyme power, Weyermann^® diastatic barley malt is the natural and highly effective enzyme supplier for any application that requires large amounts of amylolytic enzymes. Malty sweet with hints of honey

Need your grain Crushed? Please add below link to your cart

https://www.beerlab.co.za/collections/grains/products/crush-my-grain