Citric Acid Powder

Citric Acid 300 g

Beer making:   Increase acidity of water and lowers pH.  One tsp per 4 liters will increase acidity by 0.1%.  Recommend starting with 1/4 tsp increments and test between each addition.

Cheese making:   Although rennet is used to aid coagulation of most cheeses, various acids may also be used for this purpose when making soft cheeses.  Citric acid can be used in making Ricotta, Mozzarella and other fresh cheeses

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