Anchor N96 - Champagne Yeast

Anchor N96 - Champagne Yeast

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Very popular neutral ,strong fermenting yeast used for the production of sparkling wine.  Also ideal for cider and mead

• 1kg vacuum sealed package
• Strong fermenter with a cold tolerance of 11°C. 
• Optimum fermentation range 12 - 27°
• Alcohol tolerance 16.5%  at 20°C
• Low foam production

Also great for making Cider and for high alcohol fermentation's or bottle conditioning high alcohol beers.

• 25-30 g/hl (100 liter) - Wine  (Due to presence of natural yeast in grapes)
• 0.5-1 g/L - Cider / Mead  (Higher dose rate due to lack of natural yeast to help initiate the fermentation)