Liquid Malt Extract - LME

Liquid Malt Extract

Liquid malt extract (LME) is a concentrated, unfermented syrup made from malted barley. It is commonly used in homebrewing beer and also has applications in baking and cooking.  

Used in extract brewing as a fermentable wort without having to work with grain.  

LME can also be added to your word to add mouth feel, flavour and increasing the ABV.

Liquid Malt Extract conversion:

• 1kg Malted Gran = 650kg Liquid Malt Extract (LME) = 500g Dry Malt Extract (DME)